Full-service agency Marketing Bee has officially announced the launch of its dedicated food and beverage division, The Food Hive.
Marketing Bee is already well-versed in food and beverage marketing in Australia. The agency has worked with clients such as award-winning champagne house Philippe Fourrier, and has been handling the creative and digital accounts of Australian food brands for several years.
Shortly after first setting up The Food Hive in September 2018, Marketing Bee won the digital and creative accounts for Pace Farm Eggs, Australia’s biggest egg producer and marketer.
Here’s what David Pearson from the marketing management team had to say about the collaboration – “All of our expectations towards Marketing Bee have been met and exceeded. We are very happy to be working with the team at Marketing Bee. We changed to Marketing Bee in the lead up to December one of the busiest times of year and Marketing Bee prepared a month’s worth of work in only a matter of days. We set a target of 30,000 likes on Facebook by the end of January and this target has already been met by mid January.”
With The Food Hive, Marketing Bee plans to become the premier food marketing agency for Sydney and Australia. The agency looks to set themselves apart from other agencies by providing superior web development, attentiveness to detail and clear deliverables alongside specialist services such as food styling, food photography, recipe development, and editorials.
Sharon Latour, CEO of Marketing Bee, said of The Food Hive, “Combining our passion for food with the way we work was a no brainer. We’re looking forward to bringing our marketing expertise to food and beverage brands that create great products but lack the resources to create top quality content, branding, and social presence.”
Find out more about their food and beverage division by visiting –